roasted beet tartar
green salad with lemon rose dressing
main dishes:
a twist on our best seller! hot and sweet chicken and waffles, with a red velvet waffle, spicy fried chicken, and a light cream cheese glaze
crisp fried crab cake, made with jumbo claw meat, served over baby greens, drizzled with house made truffled garlic aioli
country style shephard’s pie, with slow braised beef short ribs and beech mushrooms in gravy, topped with flakey biscuit crumble
sides:
creamy truffled grits
parmesan crusted hassle-back potatoes
or pick any side from the menu
dessert:
chef hillary’s brooklyn blackout cake, with rich dark chocolate cake, chocolate pudding, and chocolate caramel ganache
dinner for 1 (choose 1 app, 1 main, 1 side, and dessert): $40
dinner for 2: (choose 1 app, 2 main, 2 sides, and dessert): $70
mains are available a’la carte for $20 each, special sides are $7 each, apps are $10 each
