Dear Customers:
We need to reconnect to who we set out to be. A time when things were simpler. My mind jumps back to the November day in 2004 at Bread Stuy when my husband was so excited that I made brioche and was handing them out to random people on Lewis Avenue. “We baked bread!”…
We know you’ve got it all covered (a’hem) but just in case… we gotcha covered.  Order directly to stay or to go or have it delivered by Seamless/Grubhub!
choose 1: (appetizer)
roasted beet tartar
green salad with lemon rose dressing
main dishes:
a twist on our best seller! hot and sweet chicken and waffles, with a red velvet waffle, spicy…
